Today's Deal of the Day from wine.com is a 10% discount on champagne, sparkling wine and sparkling gifts. Now is the perfect time to take advantage of this offer and get yourself ready for New Year's Eve with a quality bottle of bubbly. These offer are only valid today, Decemeber 16, until 11:59pm ET.
There is a superstition that however you spend New Year's Eve will set the tone for your upcoming year. Putting an effort towards making your New Year celebration go a certain way and starting your year off with that resolution isn't a bad idea - whether you're superstitious or not! I personally go "all out" every year on New Year's Eve, expecting success and a more prosperous year ahead. This positive attitude has not failed me yet!
Today you can get a bottle of Charles Heidsieck Brut Reserve for $35.99 (regularly $39.99 - save $4), Piper Heidsieck Brut Cuvee for $31.49 (regularly $34.99 - save $3.50), Veuve Clicquot Gold Label Vintage Brut 2002 for $69.99 (regularly $79.99 - you save $10). Bottles of Veuve Clicquot Yellow Label are not discounted at this time and sell for their usual, low wine.com price of $39.99. Compare these prices for French champagne with those of ordinary plonk at your local restaurant and you'll see a bargain!
Not only can you get these savings, but combine these prices with an online coupon code to save $10 on your order of $125 or more at Wine.com when you enter Promo Code: DECTEN at checkout (valid through December 31, 2008) and you'll really get a steal.
Check out the shopping cart below. Included are 3 respectable bottles of French Champagne (Piper Heidsieck, Veuve Clicquot and Laurent), along with 2 bottles of decent Spanish sparkling wine (Cristalino) and one good Australian sparkling wine (Wolf Blass). Thats 6 bottles of quality champagne and sparkline wine. The coupon code DECTEN saved me $10 on top of the 10% savings for today only on sparkling wines. Shipping is $14.95. I ended up with NO sales tax (my delivery address is in Illinois) and the order will arrive by December 20. As an additional note, I'd serve the French stuff first, and when everyone gets a little tipsy I'll drop the bar and serve a Spanish or Australian Sparkling (yet still quality) wine. No one knows the better and the prime stuff is enjoyed to the fullest!
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